Documentation Centre

Flash required
March 16, 2016
You have had a distinguished career as a clinical scientist in the field of human nutrition. How much progress have we made in our understanding of the key factors in our diet that have an impact on the risk of cardiovascular disease?
By Frank M. Sacks, MD, FAHA, Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, United States [1:05 min.] [5MB]

  • See all Expert Opinions of Frank M. Sacks, MD, FAHA, Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, United States

Download Video


Key Words
Cardiovascular Disease, Obesity, Nutrition