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September 27, 2017
Could you elaborate on the fact that PREDIMED questioned the relevance of reducing the fat content of the diet as a primary target to reduce cardiovascular disease risk?
By Emilios Ros, MD, PhD, Director, Lipid Clinic; Senior Consultant, Endocrinology and Nutrition Service, Hospital Clínic, Barcelona, Spain [1:14 min.] [6MB]

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Key Words
Nutrition, Obesity, Prevention