Documentation Centre

October 19, 2011
Fish Consumption in Healthy Adults Is Associated with Decreased Circulating Biomarkers of Endothelial Dysfunction and Inflammation during a 6-Year Follow-Up. J Nutr 2011;141:1719-25
van Bussel BC, Henry RM, Schalkwijk CG, Ferreira I, Feskens EJ, Streppel MT, Smulders YM, Twisk JW, Stehouwer CD.

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Key Words
Inflammation, Lipids/Lipoproteins, Nutrition