Documentation Centre

photo
October 11, 2017
Replacement of refined starches and added sugars with egg protein and unsaturated fats increases insulin sensitivity and lowers triglycerides in overweight or obese adults with elevated triglycerides. J Nutr. 2017;147:1267-1274
Maki KC, Palacios OM, Lindner E, Nieman KM, Bell M, Sorce J

Description of this Publication


Consult publication on external website

By clicking on this link, you will leave the INTERNATIONAL CHAIR ON CARDIOMETABOLIC RISK website

Key Words
Lipids/Lipoproteins, Nutrition, Obesity