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June 14, 2018
Carbohydrate quality and quantity and risk of coronary heart disease among US women and men. Am J Clin Nutr. 2018;107:257-267
AlEssa HB, Cohen R, Malik VS, Adebamowo SN, Rimm EB, Manson JE, Willett WC, Hu FB

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Key Words
Cardiovascular Disease, Nutrition, Prevention