Documentation Centre

photo
February 11, 2020
Improving fruit and vegetable intake attenuates the genetic association with long-term weight gain. Am J Clin Nutr. 2019;110:759-768.
Wang T, Heianza Y, Sun D, Zheng Y, Huang T, Ma W, Rimm EB, Manson JE, Hu FB, Willett WC, Qi L

Description of this Publication


Consult publication on external website

By clicking on this link, you will leave the INTERNATIONAL CHAIR ON CARDIOMETABOLIC RISK website

Key Words
Genetics, Nutrition, Obesity