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February 11, 2020
Improving fruit and vegetable intake attenuates the genetic association with long-term weight gain. Am J Clin Nutr. 2019;110:759-768.
Wang T, Heianza Y, Sun D, Zheng Y, Huang T, Ma W, Rimm EB, Manson JE, Hu FB, Willett WC, Qi L

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Key Words
Genetics, Nutrition, Obesity