Documentation Centre

June 26, 2020
Understanding the interaction of diet quality with the gut microbiome and their effect on disease. J Nutr. 2020;150:654-655
Maskarinec G, Hullar MAJ

Description of this Publication

Consult publication on external website

By clicking on this link, you will leave the INTERNATIONAL CHAIR ON CARDIOMETABOLIC RISK website

Key Words
Diabetes, Epidemiology, Nutrition