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June 30, 2020
Replacing saturated fats with unsaturated fats from walnuts or vegetable oils lowers atherogenic lipoprotein classes without increasing lipoprotein(a). J Nutr. 2020;150:818-825
Tindall AM, Kris-Etherton PM, Petersen KS

Description of this Publication

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Key Words
Lipids/Lipoproteins, Nutrition, Obesity