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Impact of high-intensity interval training, moderate-intensity continuous training, and resistance training on endothelial function in older adults. Med Sci Sports Exerc. 2020;52:1057-1067 July 03, 2020 Impact of high-intensity interval training, moderate-intensity continuous training, and resistance training on endothelial function in older adults. Med Sci Sports Exerc. 2020;52:1057-1067 O'Brien MW, Johns JA, Robinson SA, Bungay A, Mekary S, Kimmerly DS Key Publications
Joint international consensus statement for ending stigma of obesity. Version 2. Nat Med. 2020;26:485-497 July 02, 2020 Joint international consensus statement for ending stigma of obesity. Version 2. Nat Med. 2020;26:485-497 Rubino F, Puhl RM, Cummings DE, Eckel RH, Ryan DH, Mechanick JI, Nadglowski J, Ramos Salas X, Schauer PR et al. Key Publications
Operational differences in plant-based diet indices affect the ability to detect associations with incident hypertension in middle-aged us adults. J Nutr. 2020;150:842-850 July 01, 2020 Operational differences in plant-based diet indices affect the ability to detect associations with incident hypertension in middle-aged us adults. J Nutr. 2020;150:842-850 Kim H, Rebholz CM, Garcia-Larsen V, Steffen LM, Coresh J, Caulfield LE Key Publications
What is more important: reducing sedentary time or promoting physical activity? July 01, 2020 What is more important: reducing sedentary time or promoting physical activity? I-Min Lee, MD, MPH, ScD, Professor, Brigham and Women's Hospital, Harvard Medical School, T.H. Chan School of Public Health, Boston, MA, USA Expert Opinions
Video 1:03 min.
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Gut microbes: Nuts about fatty acids. J Nutr. 2020;150:652-653 June 26, 2020 Gut microbes: Nuts about fatty acids. J Nutr. 2020;150:652-653 Holscher HD Key Publications
Diet quality as a predictor of cardiometabolic disease-free life expectancy: the Whitehall II cohort study. Am J Clin Nutr. 2020;111:787-794 June 24, 2020 Diet quality as a predictor of cardiometabolic disease-free life expectancy: the Whitehall II cohort study. Am J Clin Nutr. 2020;111:787-794 Lagström H, Stenholm S, Akbaraly T, Pentti J, Vahtera J, Kivimäki M, Head J Key Publications
Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. Am J Clin Nutr. 2020;111:739-748 June 24, 2020 Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. Am J Clin Nutr. 2020;111:739-748 Vasilopoulou D, Markey O, Kliem KE, Fagan CC, Grandison AS, Humphries DJ, Todd S, Jackson KG, Givens DI, Lovegrove JA Key Publications
Eating to add years of life and life to these years: what should be in the menu? Am J Clin Nutr. 2020;111:733-734 June 23, 2020 Eating to add years of life and life to these years: what should be in the menu? Am J Clin Nutr. 2020;111:733-734 Chatelan A, Muka T, Franco OH Key Publications
Associations of processed meat, unprocessed red meat, poultry, or fish intake with incident cardiovascular disease and all-cause mortality. JAMA Intern Med. 2020;180:503–12 June 22, 2020 Associations of processed meat, unprocessed red meat, poultry, or fish intake with incident cardiovascular disease and all-cause mortality. JAMA Intern Med. 2020;180:503–12 Zhong VW, Van Horn L, Greenland P, Carnethon MR, Ning H, Wilkins JT, Lloyd-Jones DM, Allen NB Key Publications
Association of low-carbohydrate and low-fat diets with mortality among US adults. JAMA Intern Med. 2020;180:513–23 June 22, 2020 Association of low-carbohydrate and low-fat diets with mortality among US adults. JAMA Intern Med. 2020;180:513–23 Shan Z, Guo Y, Hu FB, Liu L, Qi Q Key Publications

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