Documentation Centre

 

 

  of 1423 Next page

Go to page: of

Screenshot Date Categories Title Author Format
Changes in overall diet quality and subsequent type 2 diabetes risk: Three U.S. prospective cohorts. Diabetes Care. 2016;39:2011-2018 January 20, 2017 Changes in overall diet quality and subsequent type 2 diabetes risk: Three U.S. prospective cohorts. Diabetes Care. 2016;39:2011-2018 Ley SH, Pan A, Li Y, Manson JE, Willett WC, Sun Q, Hu FB Key Publications
WHO's war on sugar. Lancet. 2016;388:1956 January 18, 2017 WHO's war on sugar. Lancet. 2016;388:1956 The Lancet Key Publications
What defines a healthy diet? January 18, 2017 What defines a healthy diet? Frank M. Sacks, MD, FAHA, Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, United States Expert Opinions
Video 1:10 min.
(6 MB)
Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study. Am J Clin Nutr. 2016;104:1433-1440 January 17, 2017 Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study. Am J Clin Nutr. 2016;104:1433-1440 Mendonça RD, Pimenta AM, Gea A, de la Fuente-Arrillaga C, Martinez-Gonzalez MA, Lopes AC, Bes-Rastrollo M Key Publications
Adherence to the Mediterranean diet is associated with better quality of life: data from the Osteoarthritis Initiative. Am J Clin Nutr. 2016;104:1403-1409. January 16, 2017 Adherence to the Mediterranean diet is associated with better quality of life: data from the Osteoarthritis Initiative. Am J Clin Nutr. 2016;104:1403-1409. Veronese N, Stubbs B, Noale M, Solmi M, Luchini C, Maggi S Key Publications
The 2015 Dietary Guidelines for Americans is associated with a more nutrient-dense diet and a lower risk of obesity. Am J Clin Nutr. 2016;104:1378-1392 January 16, 2017 The 2015 Dietary Guidelines for Americans is associated with a more nutrient-dense diet and a lower risk of obesity. Am J Clin Nutr. 2016;104:1378-1392 Jessri M, Lou WY, L'Abbé MR Key Publications
Dietary protein intake and risk of type 2 diabetes: results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies. Am J Clin Nutr. 2016;104:1352-1365 January 16, 2017 Dietary protein intake and risk of type 2 diabetes: results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies. Am J Clin Nutr. 2016;104:1352-1365 Shang X, Scott D, Hodge AM, English DR, Giles GG, Ebeling PR, Sanders KM Key Publications
Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults. Am J Clin Nutr. 2016;104:1209-1217 January 13, 2017 Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults. Am J Clin Nutr. 2016;104:1209-1217 Chen M, Li Y, Sun Q, Pan A, Manson JE, Rexrode KM, Willett WC, Rimm EB, Hu FB Key Publications
Dietary glycemic index, glycemic load, and refined carbohydrates are associated with risk of stroke: a prospective cohort study in urban Chinese women. Am J Clin Nutr. 2016;104:1345-1351 January 13, 2017 Dietary glycemic index, glycemic load, and refined carbohydrates are associated with risk of stroke: a prospective cohort study in urban Chinese women. Am J Clin Nutr. 2016;104:1345-1351 Yu D, Zhang X, Shu XO, Cai H, Li H, Ding D, Hong Z, Xiang YB, Gao YT, Zheng W, Yang G Key Publications
Dairy fat: does it increase or reduce the risk of cardiovascular disease? Am J Clin Nutr. 2016;104:1191-1192 January 12, 2017 Dairy fat: does it increase or reduce the risk of cardiovascular disease? Am J Clin Nutr. 2016;104:1191-1192 Givens DI, Soedamah-Muthu SS Key Publications

  of 1423 Next page

Go to page: of