Documentation Centre

 

 

  of 1128 Next page

Go to page: of

Screenshot Date Categories Title Author Format
Substitution of red meat with legumes in the therapeutic lifestyle change diet based on dietary advice improves cardiometabolic risk factors in overweight type 2 diabetes patients: a cross-over randomized clinical trial. Eur J Clin Nutr. 2015;69:592-7 July 30, 2015 Substitution of red meat with legumes in the therapeutic lifestyle change diet based on dietary advice improves cardiometabolic risk factors in overweight type 2 diabetes patients: a cross-over randomized clinical trial. Eur J Clin Nutr. 2015;69:592-7 Hosseinpour-Niazi S, Mirmiran P, Hedayati M, Azizi F Key Publications
The role of higher protein diets in weight control and obesity-related comorbidities. Int J Obes (Lond). 2015;39:721-6 July 28, 2015 The role of higher protein diets in weight control and obesity-related comorbidities. Int J Obes (Lond). 2015;39:721-6 Astrup A, Raben A, Geiker N Key Publications
Fasting for weight loss: an effective strategy or latest dieting trend? Int J Obes (Lond). 2015;39:727-33 July 28, 2015 Fasting for weight loss: an effective strategy or latest dieting trend? Int J Obes (Lond). 2015;39:727-33 Johnstone A Key Publications
Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline. J Nutr. 2015;145:960-8. July 20, 2015 Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline. J Nutr. 2015;145:960-8. Rautiainen S, Wang L, Lee IM, Manson JE, Buring JE, Sesso HD Key Publications
Lipidomic changes of LDL in overweight and moderately hypercholesterolemic subjects taking phytosterol- and omega-3-supplemented milk. J Lipid Res. 2015;56:1043-56 July 17, 2015 Lipidomic changes of LDL in overweight and moderately hypercholesterolemic subjects taking phytosterol- and omega-3-supplemented milk. J Lipid Res. 2015;56:1043-56 Padro T, Vilahur G, Sánchez-Hernández J, Hernández M, Antonijoan RM, Perez A, Badimon L Key Publications
A dynamic panel model of the associations of sweetened beverage purchases with dietary quality and food-purchasing patterns. Am J Epidemiol. 2015;181:661-71 July 16, 2015 A dynamic panel model of the associations of sweetened beverage purchases with dietary quality and food-purchasing patterns. Am J Epidemiol. 2015;181:661-71 Piernas C, Ng SW, Mendez MA, Gordon-Larsen P, Popkin BM Key Publications
Could you explain how PET and CT technologies have allowed you to better understand postprandial energy partitioning? July 15, 2015 Could you explain how PET and CT technologies have allowed you to better understand postprandial energy partitioning? André Carpentier, MD, Department of Medicine, Centre de recherche du Centre hospitalier universitaire de Sherbrooke, Université de Sherbrooke, Québec, Canada Expert Opinions
Video 1:09 min.
(6 MB)
Egg consumption and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study. Am J Clin Nutr. 2015;101:1088-96 July 09, 2015 Egg consumption and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study. Am J Clin Nutr. 2015;101:1088-96 Virtanen JK, Mursu J, Tuomainen TP, Virtanen HE, Voutilainen S Key Publications
Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes. Am J Clin Nutr. 2015;101:1065-80 July 09, 2015 Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes. Am J Clin Nutr. 2015;101:1065-80 Ericson U, Hellstrand S, Brunkwall L, Schulz CA, Sonestedt E, Wallström P, Gullberg B, Wirfält E, Orho-Melander M Key Publications
Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database. Am J Clin Nutr. 2015;101:1038-46 July 09, 2015 Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database. Am J Clin Nutr. 2015;101:1038-46 Del Gobbo LC, Khatibzadeh S, Imamura F, Micha R, Shi P, Smith M, Myers SS, Mozaffarian D Key Publications

  of 1128 Next page

Go to page: of