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Screenshot Date Categories Title Author Format
Carbohydrate and human health: is it all about quality? Lancet. 2019;393:384-386 May 21, 2019 Carbohydrate and human health: is it all about quality? Lancet. 2019;393:384-386 Chambers ES, Byrne CS, Frost G Key Publications
Dietary carbohydrates: a review of international recommendations and the methods used to derive them. Eur J Clin Nutr. 2018;72:1625-1643 May 16, 2019 Dietary carbohydrates: a review of international recommendations and the methods used to derive them. Eur J Clin Nutr. 2018;72:1625-1643 Buyken AE, Mela DJ, Dussort P, Johnson IT, Macdonald IA, Stowell JD, Brouns FJPH Key Publications
A modified Mediterranean diet score is inversely associated with metabolic syndrome in Korean adults. Eur J Clin Nutr. 2018;72:1682-1689 May 16, 2019 A modified Mediterranean diet score is inversely associated with metabolic syndrome in Korean adults. Eur J Clin Nutr. 2018;72:1682-1689 Kim Y, Je Y Key Publications
A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects. Am J Clin Nutr. 2018;108:1264-1274 May 09, 2019 A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects. Am J Clin Nutr. 2018;108:1264-1274 Schutte S, Esser D, Hoevenaars FPM, Hooiveld GJEJ, Priebe MG, Vonk RJ, Wopereis S, Afman LA Key Publications
A Mediterranean diet supplemented with dairy foods improves markers of cardiovascular risk: results from the MedDairy randomized controlled trial. Am J Clin Nutr. 2018;108:1166-1182 May 09, 2019 A Mediterranean diet supplemented with dairy foods improves markers of cardiovascular risk: results from the MedDairy randomized controlled trial. Am J Clin Nutr. 2018;108:1166-1182 Wade AT, Davis CR, Dyer KA, Hodgson JM, Woodman RJ, Murphy KJ Key Publications
Diet quality and genetic association with body mass index: results from 3 observational studies. Am J Clin Nutr. 2018;108:1291-1300 May 08, 2019 Diet quality and genetic association with body mass index: results from 3 observational studies. Am J Clin Nutr. 2018;108:1291-1300 Ding M, Ellervik C, Huang T, Jensen MK, Curhan GC, Pasquale LR, Kang JH, Wiggs JL, Hunter DJ, Willett WC, Rimm EB, Kraft P, Chasman DI, Qi L, Hu FB, Qi Q Key Publications
Consumption of saturated fatty acids and coronary heart disease risk. Int J Cardiol. 2019;279:27-28 May 02, 2019 Consumption of saturated fatty acids and coronary heart disease risk. Int J Cardiol. 2019;279:27-28 Li J, Sun Q Key Publications
Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort. Int J Cardiol. 2019;279:18-26 May 01, 2019 Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort. Int J Cardiol. 2019;279:18-26 Praagman J, Vissers LET, Mulligan AA, Laursen ASD, Beulens JWJ, van der Schouw YT, Wareham NJ, Hansen CP, Khaw KT, Jakobsen MU, Sluijs I Key Publications
Serum dietary fatty acids and coronary heart disease risk - A nested case-control-study within the CARLA cohort. Nutr Metab Cardiovasc Dis. 2019;29:152-158 April 30, 2019 Serum dietary fatty acids and coronary heart disease risk - A nested case-control-study within the CARLA cohort. Nutr Metab Cardiovasc Dis. 2019;29:152-158 Medenwald D, Kluttig A, Lacruz ME, Schumann J Key Publications
Population dietary salt reduction and the risk of cardiovascular disease. A scientific statement from the European Salt Action Network. Nutr Metab Cardiovasc Dis. 2018;29:107-114 April 29, 2019 Population dietary salt reduction and the risk of cardiovascular disease. A scientific statement from the European Salt Action Network. Nutr Metab Cardiovasc Dis. 2018;29:107-114 Cappuccio FP, Beer M, Strazzullo P; European Salt Action Network Key Publications

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