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A combination of metabolites predicts adherence to the Mediterranean diet pattern and its associations with insulin sensitivity and lipid homeostasis in the general population: The Fenland Study, United Kingdom. J Nutr. 2020;150:568-578 May 28, 2020 A combination of metabolites predicts adherence to the Mediterranean diet pattern and its associations with insulin sensitivity and lipid homeostasis in the general population: The Fenland Study, United Kingdom. J Nutr. 2020;150:568-578 Tong TYN, Koulman A, Griffin JL, Wareham NJ, Forouhi NG, Imamura F Key Publications
Matched weight loss through intermittent or continuous energy restriction does not lead to compensatory increases in appetite and eating behavior in a randomized controlled trial in women with overweight and obesity. J Nutr. 2020 1;150:623-633 May 28, 2020 Matched weight loss through intermittent or continuous energy restriction does not lead to compensatory increases in appetite and eating behavior in a randomized controlled trial in women with overweight and obesity. J Nutr. 2020 1;150:623-633 Beaulieu K, Casanova N, Oustric P, Turicchi J, Gibbons C, Hopkins M, Varady K, Blundell J, Finlayson G Key Publications
Salt substitution to lower population blood pressure. Nat Med. 2020;26:313-314 May 27, 2020 Salt substitution to lower population blood pressure. Nat Med. 2020;26:313-314 He FJ, Tan M, Song J, MacGregor GA Key Publications
Modifiable risk factors, cardiovascular disease, and mortality in 155 722 individuals from 21 high-income, middle-income, and low-income countries (PURE): a prospective cohort study. Lancet. 2020;395:795-808 May 26, 2020 Modifiable risk factors, cardiovascular disease, and mortality in 155 722 individuals from 21 high-income, middle-income, and low-income countries (PURE): a prospective cohort study. Lancet. 2020;395:795-808 Yusuf S, Joseph P, Rangarajan S, Islam S, Mente A, Hystad P, Brauer M, Kutty VR, Gupta R, Wielgosz A, AlHabib KF, Dans A, Lopez-Jaramillo P et al. Key Publications
A food-based, low-energy, low-carbohydrate diet for people with type 2 diabetes in primary care: A randomized controlled feasibility trial. Diabetes Obes Metab. 2020;22:512-52 May 25, 2020 A food-based, low-energy, low-carbohydrate diet for people with type 2 diabetes in primary care: A randomized controlled feasibility trial. Diabetes Obes Metab. 2020;22:512-52 Morris E, Aveyard P, Dyson P, Noreik M, Bailey C, Fox R, Jerome D, Tan GD, Jebb SA Key Publications
Egg consumption and cardiovascular disease. BMJ. 2020;368:m744 May 25, 2020 Egg consumption and cardiovascular disease. BMJ. 2020;368:m744 Odegaard AO Key Publications
Could you discuss on the beneficial impact of lifestyle habits in the prevention and management of cardiovascular disease? May 20, 2020 Could you discuss on the beneficial impact of lifestyle habits in the prevention and management of cardiovascular disease? Peter Libby, MD, Mallinckrodt Professor of Medicine, Harvard Medical School, Boston, MA, USA Expert Opinions
Video 1:48 min.
(10 MB)
Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials. BMJ. 2020;368:m315 May 20, 2020 Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials. BMJ. 2020;368:m315 Huang L, Trieu K, Yoshimura S, Neal B, Woodward M, Campbell NRC, Li Q, Lackland DT, Leung AA, Anderson CAM, MacGregor GA, He FJ Key Publications
Adherence to the healthy eating index-2015 and other dietary patterns may reduce risk of cardiovascular disease, cardiovascular mortality, and all-cause mortality. J Nutr. 2020;150:312-321 May 18, 2020 Adherence to the healthy eating index-2015 and other dietary patterns may reduce risk of cardiovascular disease, cardiovascular mortality, and all-cause mortality. J Nutr. 2020;150:312-321 Hu EA, Steffen LM, Coresh J, Appel LJ, Rebholz CM Key Publications
Salt reduction to prevent hypertension and cardiovascular disease: JACC state-of-the-art review. J Am Coll Cardiol. 2020;75:632-647 May 15, 2020 Salt reduction to prevent hypertension and cardiovascular disease: JACC state-of-the-art review. J Am Coll Cardiol. 2020;75:632-647 He FJ, Tan M, Ma Y, MacGregor GA Key Publications

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