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Enjoyment of spicy flavor enhances central salty-taste perception and reduces salt intake and blood pressure. Hypertension. 2017;70:1291-1299 February 19, 2018 Enjoyment of spicy flavor enhances central salty-taste perception and reduces salt intake and blood pressure. Hypertension. 2017;70:1291-1299 Li Q, Cui Y, Jin R, Lang H, Yu H, Sun F, He C, Ma T, Li Y, Zhou X, Liu D, Jia H, Chen X, Zhu Z Key Publications
How to reduce dietary salt intake: Just add spice? Hypertension. 2017;70:1087-1088 February 16, 2018 How to reduce dietary salt intake: Just add spice? Hypertension. 2017;70:1087-1088 Wainford RD Key Publications
Blood pressure genetic risk score predicts blood pressure responses to dietary sodium and potassium: The GenSalt study (Genetic Epidemiology Network of Salt Sensitivity). Hypertension. 2017;70:1106-1112 February 16, 2018 Blood pressure genetic risk score predicts blood pressure responses to dietary sodium and potassium: The GenSalt study (Genetic Epidemiology Network of Salt Sensitivity). Hypertension. 2017;70:1106-1112 Nierenberg JL, Li C, He J, Gu D, Chen J, Lu X, Li J, Wu X, Gu CC, Hixson JE, Rao DC, Kelly TN Key Publications
What data do you have to analyze sales in sugary beverages? February 14, 2018 What data do you have to analyze sales in sugary beverages? Benoit Arsenault, PhD, Professor, Faculty of Medicine, Université Laval, Centre de recherche de l'IUCPQ, Québec, QC, Canada Expert Opinions
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Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study. Lancet. 2017;390:2037-2049 February 14, 2018 Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study. Lancet. 2017;390:2037-2049 Miller V, Mente A, Dehghan M, Rangarajan S, Zhang X, Swaminathan S, Dagenais G et al. Key Publications
Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study. Lancet. 2017;390:2050-2062 February 14, 2018 Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study. Lancet. 2017;390:2050-2062 Dehghan M, Mente A, Zhang X, Swaminathan S, Li W, Mohan V, Iqbal R, Kumar R et al. Key Publications
PURE study challenges the definition of a healthy diet: but key questions remain. Lancet. 2017;390:2018-2019 February 13, 2018 PURE study challenges the definition of a healthy diet: but key questions remain. Lancet. 2017;390:2018-2019 Ramsden CE, Domenichiello AF. Key Publications
Effect of diets rich in either saturated fat or n-6 polyunsaturated fatty acids and supplemented with long-chain n-3 polyunsaturated fatty acids on plasma lipoprotein profiles. Eur J Clin Nutr. 2017;71:1297-1302 February 13, 2018 Effect of diets rich in either saturated fat or n-6 polyunsaturated fatty acids and supplemented with long-chain n-3 polyunsaturated fatty acids on plasma lipoprotein profiles. Eur J Clin Nutr. 2017;71:1297-1302 Dias CB, Amigo N, Wood LG, Correig X, Garg ML Key Publications
Fruits, vegetables, and legumes: sound prevention tools. Lancet. 2017;390:2017-2018 February 13, 2018 Fruits, vegetables, and legumes: sound prevention tools. Lancet. 2017;390:2017-2018 Toledo E, Martínez-González MA Key Publications
Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women. Am J Clin Nutr. 2017;106:1302-1310 February 12, 2018 Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women. Am J Clin Nutr. 2017;106:1302-1310 Savolainen O, Lind MV, Bergström G, Fagerberg B, Sandberg AS, Ross A Key Publications

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