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Contribution of macronutrients to obesity: implications for precision nutrition. Nat Rev Endocrinol. 2020;16:305-320. August 11, 2020 Contribution of macronutrients to obesity: implications for precision nutrition. Nat Rev Endocrinol. 2020;16:305-320. San-Cristobal R, Navas-Carretero S, Martínez-González MÁ, Ordovas JM, Martínez JA Key Publications
Endotoxin may not be the major cause of postprandial inflammation in adults who consume a single high-fat or moderately high-fat meal. J Nutr. 2020 May 1;150(5):1303-1312. August 11, 2020 Endotoxin may not be the major cause of postprandial inflammation in adults who consume a single high-fat or moderately high-fat meal. J Nutr. 2020 May 1;150(5):1303-1312. Mo Z, Huang S, Burnett DJ, Rutledge JC, Hwang DH Key Publications
Dairy intake in 2 American adult cohorts associates with novel and known targeted and nontargeted circulating metabolites. J Nutr. 2020 May 1;150(5):1272-1283. August 10, 2020 Dairy intake in 2 American adult cohorts associates with novel and known targeted and nontargeted circulating metabolites. J Nutr. 2020 May 1;150(5):1272-1283. Hruby A, Dennis C, Jacques PF Key Publications
Substitution of milk with whole-fat yogurt products or cheese is associated with a lower risk of myocardial infarction: The Danish Diet, Cancer and Health cohort. J Nutr. 2020;150:1252-1258. August 10, 2020 Substitution of milk with whole-fat yogurt products or cheese is associated with a lower risk of myocardial infarction: The Danish Diet, Cancer and Health cohort. J Nutr. 2020;150:1252-1258. Kvist K, Laursen ASD, Overvad K, Jakobsen MU Key Publications
Mediterranean diet increases endothelial function in adults: A systematic review and meta-analysis of randomized controlled trials. J Nutr. 2020;150:1151-1159. August 07, 2020 Mediterranean diet increases endothelial function in adults: A systematic review and meta-analysis of randomized controlled trials. J Nutr. 2020;150:1151-1159. Shannon OM, Mendes I, Köchl C, Mazidi M, Ashor AW, Rubele S, Minihane AM, Mathers JC, Siervo M Key Publications
Association between tax on sugar sweetened beverages and soft drink consumption in adults in Mexico: open cohort longitudinal analysis of Health Workers Cohort Study. BMJ.2020;369:m1311. July 30, 2020 Association between tax on sugar sweetened beverages and soft drink consumption in adults in Mexico: open cohort longitudinal analysis of Health Workers Cohort Study. BMJ.2020;369:m1311. Sánchez-Romero LM, Canto-Osorio F, González-Morales R, Colchero MA, Ng SW, Ramírez-Palacios P, Salmerón J, Barrientos-Gutiérrez T Key Publications
Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study. Am J Clin Nutr. 2020 May 1;111(5):1027-1035. July 28, 2020 Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study. Am J Clin Nutr. 2020 May 1;111(5):1027-1035. Katagiri R, Goto A, Sawada N, Yamaji T, Iwasaki M, Noda M, Iso H, Tsugane S Key Publications
Bean, fruit, and vegetable fiber, but not cereal fiber are associated with reduced mortality in Japan. Am J Clin Nutr. 2020;111:941-943. July 28, 2020 Bean, fruit, and vegetable fiber, but not cereal fiber are associated with reduced mortality in Japan. Am J Clin Nutr. 2020;111:941-943. Jenkins DJA, Srichaikul KK, Kendall CWC, Sievenpiper JL Key Publications
Intrahepatic fat and postprandial glycemia increase after consumption of a diet enriched in saturated fat compared with free sugars. Diabetes Care. 2020;43:1134-1141 July 14, 2020 Intrahepatic fat and postprandial glycemia increase after consumption of a diet enriched in saturated fat compared with free sugars. Diabetes Care. 2020;43:1134-1141 Parry SA, Rosqvist F, Mozes FE, Cornfield T, Hutchinson M, Piche ME, Hülsmeier AJ, Hornemann T, Dyson P, Hodson Lù Key Publications
Midlife dietary intakes of monounsaturated acids, n-6 polyunsaturated acids, and plant-based fat are inversely associated with risk of cognitive impairment in older Singapore Chinese adults. J Nutr. 2020;150:901-909 July 01, 2020 Midlife dietary intakes of monounsaturated acids, n-6 polyunsaturated acids, and plant-based fat are inversely associated with risk of cognitive impairment in older Singapore Chinese adults. J Nutr. 2020;150:901-909 Jiang YW, Sheng LT, Pan XF, Feng L, Yuan JM, Pan A, Koh WP Key Publications

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