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July 06, 2012
Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies. Diabetes Care 2012;35:918-29
Wallin A, Di Giuseppe D, Orsini N, Patel PS, Forouhi NG, Wolk A.

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Key Words
Diabetes, Ethnicity, Nutrition