Documentation Centre

Flash required
March 25, 2020
Could you discuss the respective contributions of food quantity vs. food quality?
By Benoît Lamarche, PhD, FAHA, Professor, Institute of Nutraceuticals and Functional Foods, Université Laval, Québec, QC, Canada [1:01 min.] [5MB]

  • See all Expert Opinions of Benoît Lamarche, PhD, FAHA, Professor, Institute of Nutraceuticals and Functional Foods, Université Laval, Québec, QC, Canada

Download Video


Key Words
Nutrition, Obesity, Prevention