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November 01, 2018
Low diet quality and the risk of stroke mortality: the Multiethnic Cohort Study. Eur J Clin Nutr. 2018;72:1035-1045
Aigner A, Becher H, Jacobs S, Wilkens LR, Boushey CJ, Le Marchand L, Haiman CA, Maskarinec G

Description of this Publication


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Key Words
Cardiovascular Disease, Ethnicity, Nutrition