Documentation Centre

August 13, 2019
Carbohydrate quality is key for a healthy and sustainable diet. Nat Rev Endocrinol. 2019;15:257-258
Riccardi G, Costabile G

Description of this Publication

Consult publication on external website

By clicking on this link, you will leave the INTERNATIONAL CHAIR ON CARDIOMETABOLIC RISK website

Key Words
Epidemiology, Nutrition, Prevention