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September 26, 2019
Innovation to create a healthy and sustainable food system: A science advisory from the American Heart Association. Circulation. 2019;139:e1025-e1032
Anderson CAM, Thorndike AN, Lichtenstein AH, Van Horn L, Kris-Etherton PM, Foraker R, Spees C

Description of this Publication


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Key Words
Cardiovascular Disease, Nutrition, Prevention