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October 08, 2019
Effects of dietary intervention and n-3 PUFA supplementation on markers of gut-related inflammation and their association with cardiovascular events in a high-risk population. Atherosclerosis. 2019;286:53-59
Awoyemi A, Trøseid M, Arnesen H, Solheim S, Seljeflot I

Description of this Publication


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Key Words
Cardiovascular Disease, Inflammation, Nutrition