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November 01, 2019
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Sant?). BMJ. 2019;365:l1451
Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M

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Key Words
Cardiovascular Disease, Epidemiology, Nutrition