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July 01, 2020
Midlife dietary intakes of monounsaturated acids, n-6 polyunsaturated acids, and plant-based fat are inversely associated with risk of cognitive impairment in older Singapore Chinese adults. J Nutr. 2020;150:901-909
Jiang YW, Sheng LT, Pan XF, Feng L, Yuan JM, Pan A, Koh WP

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Key Words
Age, Brain Health, Nutrition