Documentation Centre

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November 16, 2015
Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design. Am J Clin Nutr. 2015;102:582-92
Aadland EK, Lavigne C, Graff IE, Eng Ø, Paquette M, Holthe A, Mellgren G, Jacques H, Liaset B

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Key Words
Documentation Centre, Lipids/Lipoproteins, Nutrition