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November 15, 2021
Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study. Am J Clin Nutr. 2021;113:1312-1321
Alessandrini R, He FJ, Ma Y, Scrutinio V, Wald DS, MacGregor GA

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Key Words
Diabetes, Nutrition, Obesity