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November 23, 2021
A proposed framework for identifying nutrients and food components of public health relevance in the dietary guidelines for Americans. J Nutr. 2021 11;151:1197-1204
Bailey RL, Ard JD, Davis TA, Naimi TS, Schneeman BO, Stang JS, Dewey KG, Donovan SM, Novotny R, Snetselaar LG, de Jesus J, Casavale KO, Pannucci T, Stoody EE

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Key Words
Age, Nutrition, Prevention