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Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease. Am J Clin Nutr. 2020;112:220-228. December 01, 2020 Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease. Am J Clin Nutr. 2020;112:220-228. Heianza Y, Zhou T, Sun D, Hu FB, Manson JE, Qi L Key Publications
Association between prediabetes and risk of all cause mortality and cardiovascular disease: updated meta-analysis. BMJ. 2020;370:m2297. December 01, 2020 Association between prediabetes and risk of all cause mortality and cardiovascular disease: updated meta-analysis. BMJ. 2020;370:m2297. Cai X, Zhang Y, Li M, Wu JH, Mai L, Li J, Yang Y, Hu Y, Huang Y Key Publications
Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: analysis from the Prospective Urban and Rural Epidemiology (PURE) study. Am J Clin Nutr. 2020;112:208-219. December 01, 2020 Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: analysis from the Prospective Urban and Rural Epidemiology (PURE) study. Am J Clin Nutr. 2020;112:208-219. de Souza RJ, Dehghan M, Mente A, Bangdiwala SI, Ahmed SH, Alhabib KF, Altuntas Y, Basiak-Rasała A, Dagenais GR, Diaz R et al. Key Publications
Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort. Am J Clin Nutr. 2020;112:195-207. November 30, 2020 Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort. Am J Clin Nutr. 2020;112:195-207. Partula V, Deschasaux M, Druesne-Pecollo N, Latino-Martel P, Desmetz E, Chazelas E, Kesse-Guyot E, Julia C, Fezeu LK, Galan P, Hercberg S, Mondot S, Lantz O, Quintana-Murci L, Albert ML, Duffy D; Milieu Intérieur Consortium, Srour B, Touvier M Key Publications
Public health guidelines should recommend reducing saturated fat consumption as much as possible: Debate Consensus. Am J Clin Nutr. 2020;112:25-26. November 30, 2020 Public health guidelines should recommend reducing saturated fat consumption as much as possible: Debate Consensus. Am J Clin Nutr. 2020;112:25-26. Krauss RM, Kris-Etherton PM Key Publications
Public health guidelines should recommend reducing saturated fat consumption as much as possible: NO. Am J Clin Nutr. 2020;112:19-24. November 27, 2020 Public health guidelines should recommend reducing saturated fat consumption as much as possible: NO. Am J Clin Nutr. 2020;112:19-24. Krauss RM, Kris-Etherton PM Key Publications
Discovery of 318 new risk loci for type 2 diabetes and related vascular outcomes among 1.4 million participants in a multi-ancestry meta-analysis. Nat Genet. 2020;52:680-691. November 27, 2020 Discovery of 318 new risk loci for type 2 diabetes and related vascular outcomes among 1.4 million participants in a multi-ancestry meta-analysis. Nat Genet. 2020;52:680-691. Vujkovic M, Keaton JM, Lynch JA, Miller DR, Zhou J, Tcheandjieu C, Huffman JE, Assimes TL, Lorenz K, Zhu X, Hilliard AT et al. Key Publications
Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES. Am J Clin Nutr. 2020;112:13-18. November 27, 2020 Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES. Am J Clin Nutr. 2020;112:13-18. Kris-Etherton PM, Krauss RM Key Publications
Relationship between improvement of glycaemic control and reduction of major cardiovascular events in 15 cardiovascular outcome trials: A meta-analysis with meta-regression. Diabetes Obes Metab. 2020;22:1397-1405. November 26, 2020 Relationship between improvement of glycaemic control and reduction of major cardiovascular events in 15 cardiovascular outcome trials: A meta-analysis with meta-regression. Diabetes Obes Metab. 2020;22:1397-1405. Giugliano D, Bellastella G, Longo M, Scappaticcio L, Maiorino MI, Chiodini P, Esposito K Key Publications
Uric acid predicts long-term cardiovascular risk in type 2 diabetes but does not mediate the benefits of fenofibrate: The FIELD study. Diabetes Obes Metab. 2020;22:1388-1396. November 26, 2020 Uric acid predicts long-term cardiovascular risk in type 2 diabetes but does not mediate the benefits of fenofibrate: The FIELD study. Diabetes Obes Metab. 2020;22:1388-1396. Cao JY, Waldman B, O'Connell R, Sullivan DR, Scott RS, Aryal N, Gebski V, Marschner I, Taskinen MR, Simes JR, McGill N, Jenkins AJ, Keech AC; FIELD investigators Key Publications

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