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Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease. Am J Clin Nutr. 2020;112:220-228. December 01, 2020 Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease. Am J Clin Nutr. 2020;112:220-228. Heianza Y, Zhou T, Sun D, Hu FB, Manson JE, Qi L Key Publications
Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: analysis from the Prospective Urban and Rural Epidemiology (PURE) study. Am J Clin Nutr. 2020;112:208-219. December 01, 2020 Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: analysis from the Prospective Urban and Rural Epidemiology (PURE) study. Am J Clin Nutr. 2020;112:208-219. de Souza RJ, Dehghan M, Mente A, Bangdiwala SI, Ahmed SH, Alhabib KF, Altuntas Y, Basiak-Rasała A, Dagenais GR, Diaz R et al. Key Publications
Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort. Am J Clin Nutr. 2020;112:138-149. November 30, 2020 Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort. Am J Clin Nutr. 2020;112:138-149. Seconda L, Egnell M, Julia C, Touvier M, Hercberg S, Pointereau P, Lairon D, Allès B, Kesse-Guyot E Key Publications
Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort. Am J Clin Nutr. 2020;112:195-207. November 30, 2020 Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort. Am J Clin Nutr. 2020;112:195-207. Partula V, Deschasaux M, Druesne-Pecollo N, Latino-Martel P, Desmetz E, Chazelas E, Kesse-Guyot E, Julia C, Fezeu LK, Galan P, Hercberg S, Mondot S, Lantz O, Quintana-Murci L, Albert ML, Duffy D; Milieu Intérieur Consortium, Srour B, Touvier M Key Publications
Changes in diet quality over 10 years are associated with baseline sociodemographic and lifestyle factors in the multiethnic cohort study. J Nutr. 2020;150:1880-1888. November 25, 2020 Changes in diet quality over 10 years are associated with baseline sociodemographic and lifestyle factors in the multiethnic cohort study. J Nutr. 2020;150:1880-1888. Park SY, Shvetsov YB, Kang M, Setiawan VW, Wilkens LR, Le Marchand L, Boushey CJ Key Publications
Dietary treatment to lower cholesterol and triglyceride and reduce cardiovascular risk. Curr Opin Lipidol. 2020;31:206-231. November 24, 2020 Dietary treatment to lower cholesterol and triglyceride and reduce cardiovascular risk. Curr Opin Lipidol. 2020;31:206-231. Welty FK Key Publications
Substituting lean beef for carbohydrate in a healthy dietary pattern does not adversely affect the cardiometabolic risk factor profile in men and women at risk for type 2 diabetes. J Nutr. 2020;150:1824-1833. November 24, 2020 Substituting lean beef for carbohydrate in a healthy dietary pattern does not adversely affect the cardiometabolic risk factor profile in men and women at risk for type 2 diabetes. J Nutr. 2020;150:1824-1833. Maki KC, Wilcox ML, Dicklin MR, Buggia M, Palacios OM, Maki CE, Kramer M Key Publications
Fructose and metabolic health. Nat Rev Endocrinol. 2020;16:402. November 23, 2020 Fructose and metabolic health. Nat Rev Endocrinol. 2020;16:402. Kriebs A Key Publications
Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries. BMJ. 2020;370:m2194 November 19, 2020 Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries. BMJ. 2020;370:m2194 Zheng JS, Sharp SJ, Imamura F, Chowdhury R, Gundersen TE, Steur M, Sluijs I, van der Schouw YT, Agudo A, Aune D, Barricarte A et al. Key Publications
Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies. BMJ. 2020;370:m2206. November 19, 2020 Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies. BMJ. 2020;370:m2206. Hu Y, Ding M, Sampson L, Willett WC, Manson JE, Wang M, Rosner B, Hu FB, Sun Q Key Publications

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