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Halo effect of a Mediterranean-lifestyle weight-loss intervention on untreated family members' weight and physical activity: a prospective study. Int J Obes (Lond). 2021;45:1240-1248 November 30, 2021 Halo effect of a Mediterranean-lifestyle weight-loss intervention on untreated family members' weight and physical activity: a prospective study. Int J Obes (Lond). 2021;45:1240-1248 Zomeño MD, Lassale C, Perez-Vega A, Perez-Fernández S, Basora J, Babió N, Llimona R, Paz-Graniel I, Muñoz J, Salas J, Pintó X, Sacanella E, Fitó M, Subirana I, Schröder H, Goday A, Castaner O Key Publications
Maternal dietary intake of total fat, saturated fat, and added sugar is associated with infant adiposity and weight status at 6 mo of age. J Nutr. 2021:nxab101 November 29, 2021 Maternal dietary intake of total fat, saturated fat, and added sugar is associated with infant adiposity and weight status at 6 mo of age. J Nutr. 2021:nxab101 Nagel EM, Jacobs D, Johnson KE, Foster L, Duncan K, Kharbanda EO, Gregg B, Harnack L, Fields DA, Demerath EW Key Publications
Replacing red meat with other nonmeat food sources of protein is associated with a reduced risk of type 2 diabetes in a Danish cohort of middle-aged adults. J Nutr. 2021;151:1241-1248 November 24, 2021 Replacing red meat with other nonmeat food sources of protein is associated with a reduced risk of type 2 diabetes in a Danish cohort of middle-aged adults. J Nutr. 2021;151:1241-1248 Ibsen DB, Jakobsen MU, Halkjær J, Tjønneland A, Kilpeläinen TO, Parner ET, Overvad K Key Publications
Associations of total legume, pulse, and soy consumption with incident type 2 diabetes: federated meta-analysis of 27 studies from diverse world regions. J Nutr. 2021;151:1231-1240 November 23, 2021 Associations of total legume, pulse, and soy consumption with incident type 2 diabetes: federated meta-analysis of 27 studies from diverse world regions. J Nutr. 2021;151:1231-1240 Pearce M, Fanidi A, Bishop TRP, Sharp SJ, Imamura F, Dietrich S, Akbaraly T, Bes-Rastrollo M, Beulens JWJ, Byberg L et al. Key Publications
A proposed framework for identifying nutrients and food components of public health relevance in the dietary guidelines for Americans. J Nutr. 2021 11;151:1197-1204 November 23, 2021 A proposed framework for identifying nutrients and food components of public health relevance in the dietary guidelines for Americans. J Nutr. 2021 11;151:1197-1204 Bailey RL, Ard JD, Davis TA, Naimi TS, Schneeman BO, Stang JS, Dewey KG, Donovan SM, Novotny R, Snetselaar LG, de Jesus J, Casavale KO, Pannucci T, Stoody EE Key Publications
Associations of diet quality and all-cause mortality across levels of cardiometabolic health and disease: A 7.6-year prospective analysis from the Dutch lifelines cohort. Diabetes Care. 2021;44:1228-1235 November 22, 2021 Associations of diet quality and all-cause mortality across levels of cardiometabolic health and disease: A 7.6-year prospective analysis from the Dutch lifelines cohort. Diabetes Care. 2021;44:1228-1235 Vinke PC, Navis G, Kromhout D, Corpeleijn E Key Publications
n-3 fatty acid biomarkers and incident type 2 diabetes: An individual participant-level pooling project of 20 prospective cohort studies. Diabetes Care. 2021;44:1133-1142 November 19, 2021 n-3 fatty acid biomarkers and incident type 2 diabetes: An individual participant-level pooling project of 20 prospective cohort studies. Diabetes Care. 2021;44:1133-1142 Qian F, Ardisson Korat AV, Imamura F, Marklund M, Tintle N, Virtanen JK, Zhou X, Bassett JK, Lai H, Hirakawa Y, Chien KL et al. Key Publications
Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study. Am J Clin Nutr. 2021;113:1312-1321 November 15, 2021 Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study. Am J Clin Nutr. 2021;113:1312-1321 Alessandrini R, He FJ, Ma Y, Scrutinio V, Wald DS, MacGregor GA Key Publications
Soft drink consumption and risk of nonalcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study. Am J Clin Nutr. 2021;113:1265-1274 November 12, 2021 Soft drink consumption and risk of nonalcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study. Am J Clin Nutr. 2021;113:1265-1274 Zhang S, Gu Y, Bian S, Lu Z, Zhang Q, Liu L, Meng G, Yao Z, Wu H, Wang Y, Zhang T, Wang X, Sun S, Wang X, Zhou M, Jia Q, Song K, Qi L, Niu K Key Publications
Five-color Nutri-Score labeling and mortality risk in a nationwide, population-based cohort in Spain: the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA). Am J Clin Nutr. 2021;113:1301-1311 November 12, 2021 Five-color Nutri-Score labeling and mortality risk in a nationwide, population-based cohort in Spain: the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA). Am J Clin Nutr. 2021;113:1301-1311 Donat-Vargas C, Sandoval-Insausti H, Rey-García J, Ramón Banegas J, Rodríguez-Artalejo F, Guallar-Castillón P Key Publications

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