Documentation Centre

photo
November 23, 2021
A proposed framework for identifying nutrients and food components of public health relevance in the dietary guidelines for Americans. J Nutr. 2021 11;151:1197-1204
Bailey RL, Ard JD, Davis TA, Naimi TS, Schneeman BO, Stang JS, Dewey KG, Donovan SM, Novotny R, Snetselaar LG, de Jesus J, Casavale KO, Pannucci T, Stoody EE

Description of this Publication


Consult publication on external website

By clicking on this link, you will leave the INTERNATIONAL CHAIR ON CARDIOMETABOLIC RISK website

Key Words
Age, Nutrition, Prevention