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November 24, 2021
Replacing red meat with other nonmeat food sources of protein is associated with a reduced risk of type 2 diabetes in a Danish cohort of middle-aged adults. J Nutr. 2021;151:1241-1248
Ibsen DB, Jakobsen MU, Halkjær J, Tjønneland A, Kilpeläinen TO, Parner ET, Overvad K

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Key Words
Diabetes, Epidemiology, Nutrition