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July 05, 2022
Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: findings from the EPIC-CVD case-cohort study across nine European countries. J Am Heart Assoc. 2021;10:e019814
Steur M, Johnson L, Sharp SJ, Imamura F, Sluijs I, Key TJ, Wood A, Chowdhury R, Guevara M, Jakobsen MU, Johansson I, Koulman A, Overvad K et al.

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Key Words
Cardiovascular Disease, Nutrition, Prevention