The Concept of CMR
The Obesity and Type 2 Diabetes Epidemics
Energy Intake
- 1Key Points (1 page)
- 2Determinants of Energy Intake (1 page)
- 3Neuropeptides and Appetite Regulation (3 pages)
- 4Diet Composition (2 pages)
- 5References (1 page)
Neuropeptides and Appetite Regulation
Among anorexigenic peptides, leptin plays a crucial role in energy balance. It is mainly secreted by adipose tissue and is a positive correlate of body fat mass in humans (8). One of the pivotal roles of leptin is to downregulate orexigenic peptides such as NPY and MCH and the signalling lipid 2-arachidonoylglycerol (2-AG) (9). Leptin receptors are found in the hypothalamus (in the arcuate and paraventricular nuclei and the dorsomedial hypothalamic nucleus), and starvation suppresses leptin levels, which can be reversed by refeeding (10). Leptin is known to interact with another peripheral anorexigenic peptide, cholescystokinin (CCK), to downregulate short-term food intake (11). The intestine quickly secretes CCK during the ingestion of a meal, and CCK is involved in reward behaviour, memory, and, especially, satiety (12). In the periphery, CCK stimulates the endocrine function of the pancreas and encourages intestinal motility.
Within the hypothalamus, there are a number of neuropeptides involved in satiety. The cocaine and amphetamine regulated transcript (CART) is located in the hypothalamus, specifically the paraventricular nucleus, dorsomedial nucleus, and arcuate (3). Fasting is known to reduce hypothalamic CART mRNA expression, whereas other anorexigenic peptides, such as leptin, raise CART concentrations to encourage satiety (13). Glucagon-like peptide 1 (GLP-1) acts in the hypothalamic midline nuclei and inhibits desire to eat and food intake. This effect might be due to the inhibition of NPY by GLP-1 or the interaction between GLP-1 and leptin in reducing food intake and body weight, as demonstrated in rats by Goldstone et al. (14).

The Concept of CMR
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